Modern British Cuisine
Finest ingredients
Locally sourced

Dining at The Kings Head

We continue to source the finest fresh ingredients, even though our range of menus is restricted for now.

On our new Menus you will find some of our innovative modern British cuisine, together with the usual traditional pub classics and sumptuous deserts. We have something to suit every one, and we are very proud to say that all our dishes are freshly cooked to order.

New menus coming soon.

Please call us if you have any questions or any special dining requests or dietary requirements.

Full details of our opening hours and food service times are shown below.

Please call us on 01794 884004 to book a table .

We fully recommend a night at the King’s Head and the tasting menu at Betony.

We travelled from London to visit the Betony restaurant for my birthday. We had the 6-course surprise tasting menu, which was an amazing meal. The food was interesting and delicious and the service was great.

We also stayed a night at the King’s Head. The room was spacious and stylish, with a beautiful bathroom. Breakfast in the morning was again, delicious!

Booked in here yesterday lunchtime for a family meal (8 people).

The food was excellent and the service both friendly and professional. A good selection of wines as well, so all in all highly recommended.

Thanks to the management and staff for making this such an enjoyable visit.

Had dinner in The Betony restaurant. Excellent food and great service.

We had the taster menu and couldn’t fault it.. didn’t feel rushed in any way, and the staff had good knowledge of the menu and how each dish was put together and cooked…….

Booking Form

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The Kings Head

We are here

Our Times

Opening Times
Monday - Thursday 12pm – 10pm
Friday - Saturday 12pm – 11pm
Sunday 12 noon – 6pm

Food Service Times
Monday - Thursday 12pm - 3pm 6pm - 9pm
Friday - Saturday 12pm - 9pm
Sunday 12pm – 4pm

Visit Us

The Kings Head
The Street
Whiteparish
Wiltshire
SP5 2SG

Contact Us

hello@thekingshead.co.uk

01794 884004

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