Delicious, Seasonal Dining at The King’s Head
At The King’s Head, we pride ourselves on offering a diverse and seasonal menu that caters to all tastes. Whether you’re in the mood for a light sandwich, a stone-baked pizza, or classic pub favorites like fish and chips or a juicy burger, we’ve got you covered. Our menu reflects a passion for fresh, locally-sourced ingredients, ensuring that every dish is crafted with care.
In addition to our regular offerings, head chef Pete Goodridge curates an array of exciting daily specials that highlight the best of the season. Pete’s ever-changing specials showcase his creativity and commitment to using the freshest ingredients, ensuring that every visit offers something new and delicious to try. There’s always something fresh and delightful waiting for you at The King’s Head.
Breakfast is available Friday to Sunday from 8am to 10am, featuring a delightful buffet with cereals, fresh fruit, yoghurt, fruit salad, avocado, juices, pastries, toast, tea/coffee, and a cooked breakfast of your choice, all for just £16.95 (under 12’s £7.50) Bean to cup barista coffee available at an additional cost. Come and start your day with us!
Meet the Chef
Our head chef Peter Goodridge Reynolds started his career with Raymond Blanc at Le Manoir for 3 1/2 years. He spent several more years working across Europe and in other Michelin star establishments. He joined us after a very successful 5 1/2 year spell at the Horse & Groom in Woodgreen.
Indulge in an Unforgettable Tasting Experience
THURSDAY OCTOBER 17TH | 7PM
Join us on October 17th for an exclusive tasting menu at £95 per person. The evening begins at 7:00 pm with a glass of fizz on arrival, followed by a 7:30 pm sit-down to start your culinary journey. A flight of perfectly paired wines will also be available to enhance your experience. With only 28 seats available and half already booked, this is an event not to be missed.
Begin with the Taste of Thailand—a light prawn cracker topped with cucumber, lime, and coriander gel, balanced by coconut, mango, and red onion.
Next, enjoy the Edible Vegetable Garden, featuring roasted nut soil, pickled beetroot, confit carrots, wild mushrooms, and a smooth cauliflower purée.
Refresh your palate with a Yuzu and Mint Granita, served with fresh raspberries.
The main course, Roasted Loin of Venison, is accompanied by celeriac dauphinoise, beetroot puree, and braised carrots, finished with a rich chocolate venison jus.
For dessert, delight in the Nougat Glacé with dried fruits and cherries, followed by a decadent Baileys Chocolate Ganache, rolled in coconut.
With just 14 seats remaining, book now to experience this unforgettable evening!
Local Brews on Rotation:
We take pride in our selection of great local ales, which regularly change to showcase the best brews from the area. Our rotating cask ales feature a variety of styles, from crisp, refreshing pale ales to rich, full-bodied bitters, ensuring there’s always something to suit every palate. By partnering with local breweries, we offer a fresh and ever-evolving lineup, celebrating the craft and quality of regional brewing. Whether you’re a seasoned ale enthusiast or simply looking to try something new, our ever-changing selection promises something special in every pint.