Our Menus

We are so proud to have been the recipient of the coveted 4AA star and 2 AA rosettes last year.

Although we are having to reopen and operate our restaurant in a very different way, we are committed to serving delicious dishes that include only the freshest of ingredients, lovingly prepared fresh to order under the guidance of Matthew Tomkinson.

Matt has devised his restricted menus to allow you to choose from a smaller range, and includes some of his Modern British cuisine, coupled with Traditional Pub Favourites, 

Matt’s signature 6-course surprise-tasting menu is available by pre order.

During the summer months, we will be open all day serving lunch and dinner. Please click on the link below to download our sample menus. Dishes may vary slightly due to seasonality and availability of produce.

Download sample menus here

or view sample menus here:

Main Menu
Matt’s 6 course tasting surprise (pre-booked minimum 24 hours in advance)
Surprise tasting menu (dinner only), designed by our award winning Chef Patron Matt Tomkinson £55
Starters
Soup of the Day with Grilled Sourdough Bread  (v) £6
Chicken Liver Parfait with Seasonal Chutney and Toast £8
Keema Lamb Flatbread with Minted Yoghurt and Cucumber £7
Rillettes of Smoked Mackerel with Horseradish, Pickled Cucumber, Beetroot Ketchup and Rye Bread £8
Vine Tomato and Basil Galette with Black Olive Tapenade and Rocket (v) £6
Main
Battered Haddock , Chips, Proper Mushy Peas and Tartare Sauce £13
Grilled Local Beef burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries £13
Chicken, Bacon and Leek  ‘Pot Pie’ with Peppered Cabbage and Creamed Potatoes £13
Red Onion and Coriander Falafel with Katsu Slaw, Salad and Sweet Potato Fries (v) £13
Classic Caesar Salad with Crispy Chicken, Parmesan, Sourdough Croutons and Anchovies £12
Warm Salad of Grilled Summer Vegetables ‘Panzanella’ with Olives, Almonds and Red Wine Vinegar (v) £12
Hot Smoked Salmon Salad with Cucumber, Fennel and Dressed New Potatoes £13
House Ploughman’s with Coastal Cheddar Cheese, Smoked Gammon, Bread and Pickles £12
Stuffed Chicken Ballotine with French Style Peas, English New Potatoes and Tarragon £14
Cornish Fish of the Day with Lemon and Thyme Braised Barley, Grilled Broccoli and Chorizo £17
Grilled Fillet Steak with Skin on Fries, Flat Mushroom, and Tomato and Onion Salad £22
Sides
Sweet Potato Fries £5
Crispy Fries with Truffle Mayonnaise and Parmesan £5
Vine Tomato and Red Onion Salad £4
Buttered Hispi Cabbage with Black Pepper £4
Leaves with Parmesan, Olive Oil and Lemon £4
Grilled Broccoli with Toasted Almonds £4
Desserts
New Forest ‘Strawberry and Cream’ Sundae £6
Dark Chocolate Delice with Orange Scented Cream and Spiced Crumble £6
Pear Sorbet with Chilled Grey Goose Vodka £8
Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet  – 2 scoops £4
Affogato with Homemade Vanilla Ice Cream £6
Three Farmhouse Cheeses with Chutney, Crackers and Grapes £9

To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser

Download Main menu

Children's Menu
Mains
Mild Chilli Con Carne with Nachos and Grated Cheese
Battered Haddock Bites with Skin on Chips and Peas
Macaroni Cheese
Mini 4 oz Beef Burger with Skin on Fries
Cheddar Cheese or Ham Sandwich, served in a box with a carton of juice & crisps
Roast of the Day (available Sunday only)
Desserts
New Forest Super 5 Ice Lolly
Homemade Vanilla Ice Cream and Strawberry ‘Sundae’ with Sprinkles
Warm Chocolate Brownie
Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet
Matt’s ‘Ice Cream Parlour’ – A scoop of Ice Cream with Honeycomb, Strawberries and Marshmallows.

2 courses £8.00

Download Children’s menu

Outside menu
Grilled Local Beef Burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries £13
Battered Fish of the Day, Chips, Proper Mushy Peas and Tartare Sauce £13
Salt and Pepper Chilli Pork Belly Slices with Homemade BBQ Sauce, Slaw and Fries £13
Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries £13
Classic Caesar Salad with Crispy Chicken, Parmesan and Anchovies £12
House Ploughman’s with Coastal Mature Cheddar, Smoked Gammon, Bread and Pickles £12
Sandwiches (lunchtime only)
Classic Croque Monsieur on Toasted sourdough £8
Rare Roast Beef with Rocket and Horseradish* £6
Battered Fish Finger with Tartare Sauce and Shredded Lettuce* £8
Coastal Mature Cheddar and Vine Tomato* £6
Smoked Gammon with Grain Mustard* £6
Keema Lamb Flatbread with Minted Yoghurt and Cucumber £7
*choice of white ciabatta or sliced granary bread
Sides
Crispy Fries with Truffle Mayonnaise and Grated Parmesan £5
Crispy Skin on Fries £4
Sweet Potato Fries £5
Cold Desserts
Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet – 2 scoops £4
Pear Sorbet with Chilled Grey Goose Vodka £8

For hygiene reasons, all outside/takeaway products are served in disposable packaging.
Please help us keep The Kings Head clean & tidy by kindly putting your rubbish in the bins provided.

To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitizer.

Download Outside menu

Sunday Lunch
Snacks
Hoxton Sourdough bread with Salted Butter £4
House Mix Olives £4
Starters
Soup of the Day with Grilled Sourdough Bread (v) £6
Chicken Liver Parfait with Seasonal Chutney and Toast £8
Keema Lamb Flatbread with Minted Yoghurt and Cucumber £7
Rillettes of Smoked Mackerel with Horseradish, Pickled Cucumber, Beetroot Ketchup and Rye Bread £8
Plum Tomato and Basil Galette with Black Olive Tapenade and Rocket (v) £6
Main
Roast Topside of Aged Beef with Roast Potatoes, Seasonal Vegetables. Yorkshire Pudding and Roast Gravy £15
Roast Free Range Pork with Apple Sauce, Seasonal Vegetables, Roast Potatoes and Roast Gravy £15
Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries £13
Grilled Local Beef Burger, Glazed Emmental Cheese, Sliced Gherkin, Tomato Chutney and Crispy Fries £13
Battered Haddock, Chips, Proper Mushy Peas and Tartare Sauce £13
Cornish Fish of the Day with Lemon and Thyme Braised Barley, Grilled Broccoli and Chorizo £17
Sides
Sweet Potato Fries £5
Crispy Fries with Truffle Mayonnaise and Parmesan £5
Duck Fat Roast Potatoes £5
Buttered Cabbage with Black Pepper £4
Leaves with Parmesan, Olive Oil and Lemon £4
Grilled Broccoli with Hazelnut Pesto £4
Desserts
New Forest ‘Strawberry and Cream’ Sundae £6
Dark Chocolate Delice with Orange Scented Cream and Spiced Crumble £6
Fig or Pear Sorbet with Chilled Grey Goose Vodka £8
Affogato with Homemade Vanilla Ice Cream £6
Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet – 2 scoops £4
Three Farmhouse Cheeses with Chutney, Crackers and Grapes £9

To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser

Download Sunday Lunch menu

Sandwich menu
Sandwiches
Classic Croque Monsieur on Toasted sourdough £8
Rare Roast Beef with Rocket and Horseradish £6
Battered Fish Finger with Tartare Sauce and Shredded Lettuce £8
Coastal Mature Cheddar and Vine Tomato £6
Smoked Gammon with Grain Mustard £6
Sandwiches available in White Ciabatta or Sliced Granary Bread
Sides
Crispy Fries with Truffle Mayonnaise and Grated Parmesan £5
Crispy Skin on Fries £4
Sweet Potato Fries £5
Vine Tomato and Red Onion Salad £4
Leaves with Parmesan, Olive Oil and Lemon £4

Download Sandwich menu

Takeaway menu
Grilled Local Beef Burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries £13
Battered Fish of the Day, Chips, Proper Mushy Peas and Tartare Sauce £13
Salt and Pepper Chilli Pork Belly Slices with Homemade BBQ Sauce, Slaw and Fries £13
Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries £13
Sunday only (pre-ordered min 24 hours in advance)
Roast Topside of Aged Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Gravy £15
Roast Free Range Pork with Apple Sauce, Seasonal Vegetables, Roast Potatoes & Roast Gravy £15
Sides
Crispy Fries with Truffle Mayonnaise and Grated Parmesan £5
Crispy Skin on Fries £4
Sweet Potato Fries £5

For hygiene reasons, all takeaway products are served in disposable packaging

To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser.

Download Takeaway menu

Wine List
Bin Champagnes & Sparkling Country 175ml 200ml Bottle
1 Galanti Prosecco, Extra Dry Italy 7.80
2 Modella Prosseco, DOC Italy 8.50 30.00
3 NV Greyfriars Brut Rose England 10.90 50.00
4 NV Greyfriars Brut England 50.00
5 NV Louis Dornier et Fils Brut France 55.00
6 NV Taittinger, Brut Reserve France 13.50 70.00
7 NV Veuve Clicquot, Yellow Label, Brut France 75.00
Bin White Wines Country 175ml 250ml Bottle
101 2018 Short Mile bay, Chardonnay Australia 5.60 7.60 22.00
103 2017 Pinot Grigio delle Venezie Italy 5.80 7.80 24.00
104 2018 Southern Rivers, Sauvignon Blanc New Zealand 7.00 9.40 28.00
105 2017 Mont Rocher, Viogner France 7.00 9.40 28.00
107 2018 The Mayfly, Sauvignon Blanc New Zealand 34.00
108 2018 Philippe Guirin, Loire, Chardonnay France 8.60 11.50 34.00
110 2015 Petit Chablis, Les Sarmets France 9.80 12.90 36.00
111 2016 Mad Dry Furmint, Tokaji Hungary 38.00
112 2015 Camel Valley, Bacchus England 39.00
113 2017 Vidal, Riesling Marlborough New Zealand 39.00
114 2013 Dr. Konstantin, Gewűrztraminer USA 40.00
115 2015 The Federalist, Chardonnay USA 41.00
117 2018 Domaine Des Chainteres, Sancerre France 43.00
118 2017 Te Whare Ra “Toru” blend New Zealand 44.00
119 2016 Domaine Terres, Pouilly Fumé France 48.00
120 2017 Domaine Nathalie & Giles, Chablis France 52.00
121 2016 Feuillat Montagny 1er Cru France 54.00
122 2017 Chablis 1er Cru Fourchaume France 75.00
123 2016 Puligny Montrachet, Jean Pascal France 90.00
Bin Rosé Wines Country 175ml 250ml Bottle
201 2017 Vendange, White Zinfandel USA 5.50 7.40 22.00
202 2016 Pinot Grigio Rosato Italy 5.80 7.90 26.00
Bin Red Wines Country 175ml 250ml Bottle
303 2018 Merlot, Son Excellence, Pays d’Oc France 5.80 7.70 23.00
304 2015 The Guv’nor, Felix Solis Spain 6.00 8.00 25.00
305 2018 Malbec, Lunaris, Callia, San Juan Argentina 6.70 8.80 26.00
320 2018 Shiraz, Aloe Tree Western Cape South Africa 6.70 8.80 26.00
321 2017 Rioja, ‘Navajas’, Calificada Spain 27.00
306 2016 Fiorebella Rosso Appassimento Italy 29.00
307 2017 Côtes du Rhone, Les Abeilles J Luc France 33.00
308 2016 Chateau Musar Jeune, Bekaa Valley Lebanon 9.20 12.40 37.00
310 2012 Chateau Lyonnat, Lussac St Ĕmilion France 38.00
312 2015 Wente Southern Hills Cabernet USA 39.00
313 2016 Vavasour, Pinot Noir, Awatere New Zealand 10.80 14.50 39.00
314 2016 The Federalist, Zinfandel, Lodi USA 44.00
315 2015 Bordeaux Supérieur, Moulin d’Issan France 48.00
316 2014 Rodney Strong Merlot, Sonoma USA 50.00
317 2012 Rioja Reserva, Roda, Estate Bottled Spain 55.00
324 2016 Chateau Bechereau, Pomerol France 59.00
318 2015 Chateau Gaudin, Pauillac France 64.00
323 2014 Saint Estèphe de Calon Ségur France 75.00

Download Wine List

Our Mission

Using only the best locally sourced produce from the New Forest, Hampshire and Wiltshire , it is our aim to provide our customers with a memorable eating and drinking experience in a lovely comfortable environment.

We are delighted to announce that we are reopening on 4th July!

Opening times

Sunday & Monday 12 noon – 9pm
Tuesday, Wednesday & Thursday 12 noon – 10pm
Friday & Saturday 12 noon – 11pm

Food Service Times 

Sunday  12 noon – 6pm
Monday, Tuesday & Wednesday  12 noon - 2:30pm / 5pm - 8pm
Thursday  12 noon - 2:30pm / 5pm - 8:30pm
Friday 12 noon - 2:30pm / 4pm - 9pm
Saturday 12 noon - 9pm

We are pleased to announce that due to customer feedback we will be allowing dogs in the Bar area of the Kings Head

Visit Us

The Kings Head
The Street
Whiteparish
Wiltshire
SP5 2SG

Contact Us

gm@thekingshead.co.uk

Tel: 01794 884004

 

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