Our Menus
Previously only available within The Kings Heads’ exclusive, 20-cover Betony restaurant, Matt’s modern British cuisine can now be enjoyed throughout the establishment, alongside pub favourites that have been elevated to the highest standards using the freshest local ingredients.
The combined menu includes several innovative new dishes, each designed to showcase the abundance of fine seasonal produce that can be found within and around the historic village of Whiteparish.
Matt’s menu, which has already earned 2 AA rosettes and features in both The Times’ 40 Best UK Summer Pubs and the 2020 edition of The Good Food Guide, will be available from Thursday 23 January. Prices start at £13 for pub favourite main courses; a surprise tasting menu of 4, 6 and 8 courses are available from £40
For January and February, we are open for lunch and dinner from Tuesday to Saturday, as well as Sunday lunch. From March we will be open all day for food.
The Kings Head also boasts eight elegant and contemporary 4* AA bedrooms. These include family accommodation and two luxury suites, with bed and breakfast rates starting at £90 per night.
Download sample menus here
or view below:
Main Menu
| Tasting Menu | |
| 4, 6 or 8 course surprise tasting menu designed by Matthew | £40/ £60/ £80 |
| 4, 6 or 8 course wine pairing (per person) | £25/ £35/ £45 |
| Starters | |
| Lightly Spiced Parsnip Soup with Parsnip Bhaji, Coconut Cream and Fresh Coriander (v) | £7 |
| Grilled Orkney Diver Scallops, Sweetcorn Salsa, Coriander and Black Pudding Croquette | £13 |
| Free Range Chicken Liver Parfait, Crispy Wild Rice, Red Onion Chutney and Toasted Brioche | £9 |
| Wild Mushroom and Smoked Bacon Rotollo, Parsnip Puree, Grilled Brocolli and Lemon | £9 |
| Potted Smoked Mackerel, Pickled Cucumber, Apple Jelly and Toasted Sourdough | £8 |
| Slow cooked Red Lentil Dhal, Spiced Paneer, Toasted Cashew Nuts and Tomato Salad (v) | £8 |
| Main | |
| Honey Roast Creedy Carver Duck, Confit Leg Tart, Roasted Pumpkin, Rainbow Chard, Pepperrorn Jus | £22 |
| Roast Loin of Free Range Pork, Caramelised Apples, Black Pudding, Creamed Potato and Cider Sauce | £22 |
| Grilled Wild Bream, Crushed Jerusalem Artichokes, Truffled Hazelnut Pesto and Red Wine Sauce | £23 |
| Cornish Fish of The Day, Cauliflower Puree, Confit Lemon, Saute Spinach, Grenobloise Sauce | £23 |
| Pithivier of Truffled Leeks, Confit Potato and Tunworth Cheese, Beetroot and Walnut Sauce (v) | £16 |
| To share | |
| Grilled Parsonage Farm Côte de Boeuf , Stuffed Onions, Beef Fat Potatoes and Peppercorn Sauce (for 2) | £55 |
| Pub Favourites | |
| Dry Aged Rib Eye Steak, Grilled Flat Mushroom, Triple Cooked Chips, Tomato and Onion Salad | £23 |
| Seasonal Pie of the Day, Triple Cooked Chips, Grilled Hispi Cabbage and Original Wiltshire Mustard | £14 |
| Risotto of Pearl Barley with Roasted Pumpkin, Local Greens and Blue Cheese (v) | £13 |
| Parsonage Farm Beef Burger, Dill Pickle, Glazed Emmental Cheese, Tomato Chutney and Fries | £14 |
| Battered Shetland Haddock, Triple Cooked Chips, Mushy Hodmedod’s Peas, Tartare Sauce & Chip Shop Curry | £13 |
| Sides | |
| Triple Cooked Chips | £4 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £5 |
| Green Peppercorn Sauce | £3 |
| Buttered Hispi Cabbage with Black Pepper | £5 |
| Leaves with Parmesan, Olive Oil and Lemon | £4 |
| Grilled Broccoli with Hazelnut Pesto | £4 |
Dessert Menu
| Desserts | |
| Dark Chocolate Tart, Salted Chocolate Crumble & Passion Fruit Sorbet | £8 |
| ‘Choux a la Crème’, Butterscotch Sauce & Pear Sorbet | £8 |
| Warm Treacle Tart with Crème Fraiche | £7 |
| Classic Apple Tarte Tatin, Vanilla Ice Cream & Salted Caramel Sauce (for two to Share) | £15 |
| Fig or Pear Sorbet with Chilled Grey Goose Vodka | £8 |
| Affogato with Vanilla Ice Cream | £5 |
| Five of our Favourite Cheeses served with homemade Tomato Chutney | £11 |
Afternoon Menu
| Starters | |
| Soup Of The Day With Toasted Sourdough (v) | £7 |
| Confit Chicken and Rabbit Terrine with Caper Puree and Hazelnut Pesto | £8 |
| Grilled Sourdough With ‘Wiltshire Rarebit’ | £6 |
| Potted Smoked Mackerel, Pickled Cucumber and Apple Jelly | £8 |
| Slow cooked Red Lentil Dhal, Spiced Paneer, Toasted Cashew Nuts and Tomato Salad (v) | £8 |
| Kemma Lamb Flatbread with Minted Yoghurt and cucumber | £6 |
| Pub Favourites | |
| Dry Aged Rib Eye Steak, Grilled Flat Mushroom, Triple Cooked Chips, Tomato and Onion Salad | £23 |
| Seasonal Pie of the Day, Triple Cooked Chips, Grilled Hispi Cabbage and Original Wiltshire Mustard | £14 |
| Risotto of Pearl Barley with Roasted Pumpkin, Local Greens and Blue Cheese (v) | £13 |
| Parsonage Farm Beef Burger, Dill Pickle, Glazed Emmental Cheese, Tomato Chutney and Fries | £14 |
| Battered Shetland Haddock, Triple Cooked Chips, Mushy Hodmedod’s Peas, Tartare Sauce & Chip Shop Curry | £13 |
| Sides | |
| Triple Cooked Chips | £4 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £5 |
| Green Peppercorn Sauce | £3 |
| Buttered Hispi Cabbage with Black Pepper | £5 |
| Leaves with Parmesan, Olive Oil and Lemon | £4 |
| Grilled Broccoli with Hazelnut Pesto | £4 |
| Desserts | |
| Dark Chocolate Tart, Salted Chocolate Crumble and Passion Fruit Sorbet | £8 |
| Warm Spiced Carrot Cake, Candied Walnuts, Cream cheese Ice Cream | £7 |
| Warm Treacle Tart with Crème Fraiche | £7 |
| Five of our Favourite Cheeses served with homemade Apple and Tomato Chutney | £11 |
Bar Snacks
| Nibbles | |
| House Mix Olives | £3 |
| Pork and Chorizo Crackling | £3 |
| Spiced Nuts | £3 |
| Munch | |
| Parmesan and Truffle Chips | £5 |
| House Loaded Fries | £5 |
| Sweet Potato Fries | £5 |
| Taste | |
| Grilled Sourdough with ‘Wiltshire Rarebit’ | £6 |
| Keema Lamb Flatbread with Minted Yoghurt and Cucumber | £6 |
| Parsonage Farm Pork Scotch Egg with Triple Mustard Sauce | £7 |
| Combo | |
| 3 plates: (1 from each category) | £12 |
| 6 plates: (2 from each category) | £22 |
Sunday Lunch
| Starters | |
| Lightly Spiced Parsnip Soup with Parsnip Bhaji, Coconut Cream and Fresh Coriander (v) | £7 |
| Free Range Chicken Liver Parfait, Red Onion Chutney, Crispy Rice and Toasted Brioche | £9 |
| Wild Mushroom and Smoked Bacon Rotollo, Parsnip Puree, Grilled Brocolli and Lemon | £9 |
| Potted Smoked Mackerel, Pickled Cucumber and Apple Jelly | £8 |
| Slow cooked Red Lentil Dhal, Spiced Paneer, Toasted Cashew Nuts and Tomato Salad (v) | £8 |
| Main | |
| Roast Topside of Aged Parsonage Farm Beef, Duck Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Roast Gravy | £15 |
| Roast Loin of Free Range Parsonage Farm Pork, Granny Smith Apple Sauce, Seasonal Vegetables, Duck Fat Roast Potatoes and Cider Gravy | £15 |
| Grilled Wild Bream, Crushed Jerusalem Artichokes, Truffled Hazelnut Pesto and Red Wine Sauce | £23 |
| Seasonal Pie of the Day, Triple Cooked Chips, Grilled Hispi Cabbage and Original Wiltshire Mustard | £14 |
| Risotto of Pearl Barley with Roasted Pumpkin, Local Greens and Blue Cheese (v) | £13 |
| Parsonage Farm Beef Burger, Dill Pickle, Glazed Emmental Cheese, Tomato Chutney and Fries | £14 |
| Battered Shetland Haddock, Triple Cooked Chips, Mushy Hodmedod’s Peas, Tartare Sauce & Chip Shop Curry | £13 |
| Sides | |
| Triple Cooked Chips | £4 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £5 |
| Peppercorn Sauce | £3 |
| Hispi Cabbage with Black Pepper Butter | £5 |
| Leaves with Parmesan, Olive Oil and Lemon | £4 |
| Grilled Broccoli with Hazelnut Pesto | £4 |
Wine List
| Bin | Champagnes & Sparkling | Country | 175ml | 200ml | Bottle |
| 1 | Galanti Prosecco, Extra Dry | Italy | 7.80 | ||
| 2 | Modella Prosseco, DOC | Italy | 8.50 | 30.00 | |
| 3 | NV Greyfriars Brut Rose | England | 10.90 | 50.00 | |
| 4 | NV Greyfriars Brut | England | 50.00 | ||
| 5 | NV Louis Dornier et Fils Brut | France | 55.00 | ||
| 6 | NV Taittinger, Brut Reserve | France | 13.50 | 70.00 | |
| 7 | NV Veuve Clicquot, Yellow Label, Brut | France | 75.00 | ||
| Bin | White Wines | Country | 175ml | 250ml | Bottle |
| 101 | 2018 Short Mile bay, Chardonnay | Australia | 5.60 | 7.60 | 22.00 |
| 103 | 2017 Pinot Grigio delle Venezie | Italy | 5.80 | 7.80 | 24.00 |
| 104 | 2018 Southern Rivers, Sauvignon Blanc | New Zealand | 7.00 | 9.40 | 28.00 |
| 105 | 2017 Mont Rocher, Viogner | France | 7.00 | 9.40 | 28.00 |
| 107 | 2018 The Mayfly, Sauvignon Blanc | New Zealand | 34.00 | ||
| 108 | 2018 Philippe Guirin, Loire, Chardonnay | France | 8.60 | 11.50 | 34.00 |
| 110 | 2015 Petit Chablis, Les Sarmets | France | 9.80 | 12.90 | 36.00 |
| 111 | 2016 Mad Dry Furmint, Tokaji | Hungary | 38.00 | ||
| 112 | 2015 Camel Valley, Bacchus | England | 39.00 | ||
| 113 | 2017 Vidal, Riesling Marlborough | New Zealand | 39.00 | ||
| 114 | 2013 Dr. Konstantin, Gewűrztraminer | USA | 40.00 | ||
| 115 | 2015 The Federalist, Chardonnay | USA | 41.00 | ||
| 117 | 2018 Domaine Des Chainteres, Sancerre | France | 43.00 | ||
| 118 | 2017 Te Whare Ra “Toru” blend | New Zealand | 44.00 | ||
| 119 | 2016 Domaine Terres, Pouilly Fumé | France | 48.00 | ||
| 120 | 2017 Domaine Nathalie & Giles, Chablis | France | 52.00 | ||
| 121 | 2016 Feuillat Montagny 1er Cru | France | 54.00 | ||
| 122 | 2017 Chablis 1er Cru Fourchaume | France | 75.00 | ||
| 123 | 2016 Puligny Montrachet, Jean Pascal | France | 90.00 | ||
| Bin | Rosé Wines | Country | 175ml | 250ml | Bottle |
| 201 | 2017 Vendange, White Zinfandel | USA | 5.50 | 7.40 | 22.00 |
| 202 | 2016 Pinot Grigio Rosato | Italy | 5.80 | 7.90 | 26.00 |
| Bin | Red Wines | Country | 175ml | 250ml | Bottle |
| 303 | 2018 Merlot, Son Excellence, Pays d’Oc | France | 5.80 | 7.70 | 23.00 |
| 304 | 2015 The Guv’nor, Felix Solis | Spain | 6.00 | 8.00 | 25.00 |
| 305 | 2018 Malbec, Lunaris, Callia, San Juan | Argentina | 6.70 | 8.80 | 26.00 |
| 320 | 2018 Shiraz, Aloe Tree Western Cape | South Africa | 6.70 | 8.80 | 26.00 |
| 321 | 2017 Rioja, ‘Navajas’, Calificada | Spain | 27.00 | ||
| 306 | 2016 Fiorebella Rosso Appassimento | Italy | 29.00 | ||
| 307 | 2017 Côtes du Rhone, Les Abeilles J Luc | France | 33.00 | ||
| 308 | 2016 Chateau Musar Jeune, Bekaa Valley | Lebanon | 9.20 | 12.40 | 37.00 |
| 310 | 2012 Chateau Lyonnat, Lussac St Ĕmilion | France | 38.00 | ||
| 312 | 2015 Wente Southern Hills Cabernet | USA | 39.00 | ||
| 313 | 2016 Vavasour, Pinot Noir, Awatere | New Zealand | 10.80 | 14.50 | 39.00 |
| 314 | 2016 The Federalist, Zinfandel, Lodi | USA | 44.00 | ||
| 315 | 2015 Bordeaux Supérieur, Moulin d’Issan | France | 48.00 | ||
| 316 | 2014 Rodney Strong Merlot, Sonoma | USA | 50.00 | ||
| 317 | 2012 Rioja Reserva, Roda, Estate Bottled | Spain | 55.00 | ||
| 324 | 2016 Chateau Bechereau, Pomerol | France | 59.00 | ||
| 318 | 2015 Chateau Gaudin, Pauillac | France | 64.00 | ||
| 323 | 2014 Saint Estèphe de Calon Ségur | France | 75.00 |
Our Mission
Using only the best locally sourced produce from the New Forest, Hampshire and Wiltshire , it is our aim to provide our customers with a memorable eating and drinking experience in a lovely comfortable environment.
Winter Opening Hours Until March 2020
Opening times
Sunday 12 noon – 10pm
Monday CLOSED
Tuesday 12 noon – 10pm
Wednesday & Thursday 12 noon – 11pm
Friday & Saturday 11am – 11:30pm
Food Service Times
Sunday 12 noon – 6pm
Monday CLOSED
Tuesday & Wednesday 12 noon - 2:30pm / 6pm - 8:30pm
Thursday 12 noon - 2:30pm / 6pm - 9pm
Friday & Saturday 12 noon - 9pm
We are pleased to announce that due to customer feedback we will be allowing dogs in the Bar area of the Kings Head
Visit Us
The Kings Head
The Street
Whiteparish
Wiltshire
SP5 2SG
Contact Us
Tel: 01794 884004
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