Our Menus
We are so proud to have been the recipient of the coveted 4AA star and 2 AA rosettes last year.
Although we are having to reopen and operate our restaurant in a very different way, we are committed to serving delicious dishes that include only the freshest of ingredients, lovingly prepared fresh to order under the guidance of Matthew Tomkinson.
Matt has devised his restricted menus to allow you to choose from a smaller range, and includes some of his Modern British cuisine, coupled with Traditional Pub Favourites,
Matt’s signature 6-course surprise-tasting menu is available by pre order.
During the summer months, we will be open all day serving lunch and dinner. Please click on the link below to download our sample menus. Dishes may vary slightly due to seasonality and availability of produce.
Download menus here
Festive Menus
- Christmas Festive Season Lunch Menu (not available Christmas Day or Sundays)
- Christmas Festive Season Dinner Menu (not available Christmas Day or Sundays)
- Christmas Day Menu
Sample Standard Menus
or view sample menus here:
Main Menu
| Matt’s 6 course surprise tasting menu* (pre-booked minimum 24 hours in advance) | |
| (*Dinner only Wednesday to Saturday) designed by our award winning Chef Patron Matt Tomkinson | £55 |
| Starters | |
| Seasonal Soup of the Day with Grilled Sourdough Bread (v) | £7 |
| Duck Liver Parfait with Mulled Fig and Date Chutney, Candied Walnuts and Toasted Brioche | £9 |
| Croquette of Slow Cooked Free Range Pork with Pickled Carrot Salad and Coriander Mayonaise | £8 |
| Lightly Spiced Keema Lamb Flatbread with Minted Yoghurt and Cucumber | £9 |
| Smoked Haddock and Cod Fishcakes with ‘Baconaise’ Salad, Lemon and Dill | £8 |
| Tempura Tenderstem Broccoli with Pickled Radish, Charred Broccoli and a Cashew and Sesame Puree (v) | £8 |
| Main | |
| Beer Battered Fresh Cornish Fish, Thick Chips, Mushy Hodmedods Peas, Tartare Sauce and ‘Chip Shop Curry’ | £15 |
| Grilled Beef Burger with Slow Cooked BBQ Brisket, Emmental Cheese, Toasted Brioche Bun, Gherkin and Fries | £15 |
| Local Venison and Root Vegetable ‘Pot Pie’ with Peppered Cabbage, Thick Chips and Homemade Mustard | £16 |
| Roasted Crown Prince Pumpkin Risotto with Pumpkin Seeds, Blue Cheese, Wild Rocket and Crème Fraiche (v) | £15 |
| Classic Caesar Salad with Crispy Breaded Chicken, Shaved Parmesan, Sourdough Croutons and Anchovies | £15 |
| Gritchie Ale Braised Hamphshire Beef with Parmesan Polenta, Grilled Broccoli and Crispy Shallots | £21 |
| Cornish Fish of the Day with Lightly Braised Root Vegetables, Borlotti Beans and Sourdough Crumb | £21 |
| Grilled 8oz Fillet Steak with Thick Chips, Bearnaise Butter, Parmesan and Rocket Salad and Pickled Shallots | £29 |
| Butter Roasted Turkey with Duck Fat Roast Potatoes, Seasonal Vegetables, Cranberry Sauce, Stuffing and Gravy | £20 |
| Sides | |
| Thick Chips | £5 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £6 |
| Sweet Potato Fries | £5 |
| Skin on Crispy Fries | £5 |
| Seasonal Cabbage with Black Pepper Butter | £5 |
| Green Peppercrorn Sauce/Extra Pie Gravy | £4 |
| Grilled Broccoli with Toasted Almonds | £5 |
| Tomato, Rocket and Parmesan Salad | £5 |
Dessert Menu
| Warm Treacle Tart with Vanilla Crème Fraiche | £8 |
| Natural Yoghurt Panacotta with Autumn Fruit Compote, Red Plum Sorbet and Granola | £8 |
| Dark Chocolate and Caramelised Banana Tart with Biscoff Ice Cream | £8 |
| Pear or Fig Sorbet with Chilled Grey Goose Vodka | £8 |
| Affogato with Homemade Vanilla Ice Cream | £7 |
| Three Farmhouse Cheeses with Chutney, Crackers and Grapes | £9 |
| Selection of Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear, Fig – 2 scoops | £5 |
Children's Menu
| Mains |
| Mild Chilli Con Carne with Nachos and Grated Cheese |
| Battered Haddock Bites with Skin on Chips and Peas |
| Macaroni Cheese |
| Mini 4 oz Beef Burger with Skin on Fries |
| Cheddar Cheese or Ham Sandwich, served in a box with a carton of juice & crisps |
| Roast of the Day (available Sunday only) |
| Desserts |
| New Forest Super 5 Ice Lolly |
| Homemade Vanilla Ice Cream and Strawberry ‘Sundae’ with Sprinkles |
| Warm Chocolate Brownie |
| Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet |
| Matt’s ‘Ice Cream Parlour’ – A scoop of Ice Cream with Honeycomb, Strawberries and Marshmallows. |
2 courses £8.00
Sunday Lunch
| Starters | |
| Soup of the Day with Grilled Sourdough Bread | £7 |
| Creedy Carver Duck Liver Parfait with Red Onion and Fig Chutney, Candied Walnuts and Toasted Brioche | £9 |
| Grilled Flatbread with Slow Cooked Red Lentil Dhal, Spiced Paneer, Coriander and Tomato Salad (v) | £9 |
| Smoked Haddock and Cod Fishcakes with ‘Baconaise’ Salad, Lemon and Dill | £8 |
| Main | |
| Roast Topside of Beef with Duck Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Piudding and Roast Gravy | £15 |
| Roast Loin of Orchard Farm Pork with Duck Fat Roast Potatoes, Seasonal Vegetables and Apple Sauce | £15 |
| Beer Battered Fresh Cornish Fish, Thick Chips, Mushy Hodmedods Peas, Tartare Sauce and ‘Chip Shop Curry’ | £15 |
| Grilled Beef Burger with Slow Cooked BBQ Brisket, Emmental Cheese, Toasted Brioche Bun, Gherkin and Fries | £15 |
| Local Venison and Root Vegetable ‘Pot Pie’ with Peppered Cabbage, Thick Chips and Homemade Mustard | £16 |
| Roasted Crown Prince Pumpkin Risotto with Pumpkin Seeds, Blue Cheese, Wild Rocket and Crème Fraiche (v) | £14 |
| Cornish Fish of the Day with Lightly Braised Autumn Vegetables, Borlotti Beans and Sourdough Crumb | £21 |
| Grilled 8oz Fillet Steak with Thick Chips, Bearnaise Butter, Parmesan and Rocket Salad and Pickled Shallots | £29 |
| Sides | |
| Thick Chips | £5 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £6 |
| Sweet Potato Fries | £5 |
| Skin on Crispy Fries | £5 |
| Seasonal Cabbage with Black Pepper Butter | £5 |
| Green Peppercrorn Sauce/Extra Pie Gravy | £3 |
| Grilled Broccoli with Toasted Almonds | £5 |
| Tomato, Rocket and Parmesan Salad | £5 |
Sandwich menu
| Sandwiches – Served at Lunch time only | |
| Classic Croque Monsieur on Toasted sourdough | £8 |
| Battered Fish Finger with Tartare Sauce and Shredded Lettuce | £8 |
| Rare Roast Beef with Rocket and Horseradish | £7 |
| Coastal Mature Cheddar and Vine Tomato | £6 |
| Smoked Gammon with Grain Mustard | £6 |
| House Ploughman’s with Coastal Mature Cheddar, Smoked Gammon, Bread and Pickles | £12 |
Sandwiches served on Sliced White, Sliced Granary Bread or Warm Ciabatta
Takeaway menu
| Grilled Local Beef Burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries | £13 |
| Battered Fish of the Day, Chips, Proper Mushy Peas and Tartare Sauce | £13 |
| Salt and Pepper Chilli Pork Belly Slices with Homemade BBQ Sauce, Slaw and Fries | £13 |
| Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries | £13 |
| Sunday only (pre-ordered min 24 hours in advance) | |
| Roast Topside of Aged Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Gravy | £15 |
| Roast Free Range Pork with Apple Sauce, Seasonal Vegetables, Roast Potatoes & Roast Gravy | £15 |
| Sides | |
| Crispy Fries with Truffle Mayonnaise and Grated Parmesan | £5 |
| Crispy Skin on Fries | £4 |
| Sweet Potato Fries | £5 |
For hygiene reasons, all takeaway products are served in disposable packaging
To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser.
Wine List
| Champagne | 125ml | Bottle | |
| NV Brut Baron De Marck Gobillard | France Clean and soft with stylish character and a fruity nature bursting with apples and pears. (12.5%) |
£12.50 | £45.00 | |
| NV Brut Reserve, Taittinger | France Crisp, citrus aromas with subtle toasty notes leading to an elegant, balanced palate with a lively mousse texture and a crisp, flavourful finish. (12.5%) |
£65.00 | ||
| Prosecco | Bottle | ||
| NV Prosecco DOC 20cl, Vino Spumente | Italy A crisp and lively sparkling wine, with a delicate fruity character of lemon and golden apple. (11%) |
£8.00 | ||
| NV Prosecco Quadri Extra Dry, Botter | Italy Fresh and light, with complex aromas of peach, green apple and lilac. (11%) |
£27.00 | ||
| Dessert Wine | 50ml | Bottle | |
| Pacenzia Zibibbo Vendemmia Tardiva,Tenute Orestiadi | Italy The best grapes of the harvest, granting a wine with elegant flavours of candied citrus, of honey with marked notes of ripe fruits. (13.5%) |
£4.50 | £26.00 | |
| White Wine | 175ml | 250ml | Bottle |
| 2019 Chenin Blanc, Stormy Cape | South Africa A typically racy South African Chenin with a good concentration of sub-tropical fruit, a fresh citrus acidity and a dry finish. (13%) |
£5.00 | £6.50 | £17.00 |
| 2018 Pinot Grigio, Via Nova | Italy Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish. (12%) |
£5.30 | £6.90 | £19.00 |
| 2018 Sauvignon Blanc, Whakapapa | New Zealand Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours. (12%) |
£5.70 | £7.40 | £21.00 |
| 2019 Picpoul de Pinet, Réserve de la Roquemolière | France The wine is crisp, light and aromatic, with remarkable freshness on the palate. (13%) |
£23.00 | ||
| 2017 Bordeaux, La Réserve de Lucien Lurton Blanc | France Light and refreshing with notes of green apple, citrus fruits and elderflower. (12%) |
£24.00 | ||
| 2017 Mâcon-Villages Les Préludes, Vignerons des Terres Secrètes | France A clear bright wine with aromas of white flowers, citrus and yellow fruit, smooth and full in the mouth. Typical of its appellation, it is nicely balanced with real harmony. (12.5%) |
£7.20 | £9.50 | £27.00 |
| 2018 Albariño, Eidosela | Spain Lingeringly perfumed Albariño from the cool, rainy Rías Baixas region of Spain, awash with apricots and peaches with a fine mist of acidity. (13%) |
£7.80 | £10.50 | £30.00 |
| 2018 Not Your Grandma’s Riesling, Chaffey Bros Wine Co | Australia Floral, lemon, lime and lychee aromas followed by intense apple, lime and orange blossom on the palate. (12%) |
£30.00 | ||
| 2018 Columbia Valley Chardonnay, Chateau Ste. Michelle | United States of America This Columbia Valley Chardonnay has a fresh, soft style with bright apple and sweet citrus fruit character with hints of spice and subtle nuances of oak. (13.5%) |
£36.00 | ||
| 2018 Chablis, Joseph Drouhin | France The wine shows great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny. (12.5%) |
£11.50 | £14.90 | £40.00 |
| Rosé Wine | 175ml | 250ml | Bottle |
| 2018 Pinot Grigio Rose, Sospiro | Italy Salmon pink in colour with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing. (12%) |
£5.30 | £6.90 | £19.00 |
| 2019 Côtes de Provence Rosé Comte de Provence, La Vidaubanaise | France A light, bright nose of wild strawberries with a refreshing, smooth palate. (13%) |
£7.00 | £9.20 | £26.00 |
| Red Wine | 175ml | 250ml | Bottle |
| 2018 Tempranillo Tinto, Rama | Spain A mixture of red and black fruits such as cranberries and blackberries, combined with sweet toasty flavours. (12.5%) |
£5.00 | £6.50 | £17.00 |
| 2018 Longue Roche Merlot, IGP Pays d’Oc | France Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish. (13.5%) |
£19.00 | ||
| 2016 Biferno Rosso Riserva DOC Palladino | Italy A lovely, easy-drinking red wine with a nose of blueberry aromas. (12%) |
£5.60 | £7.40 | £21.00 |
| 2019 Melodias Winemakers Selection Malbec, Trapiche | Argentina A juicy, medium bodied wine with notes of ripe plums, black cherries and a touch of sweet spice. (13.5%) |
£6.40 | £8.20 | £23.00 |
| 2018 Les Mougeottes Pinot Noir, IGP Pays d’Oc | France Black cherries and raspberry aromas. The palate is medium-bodied with sappy red berry fruit and a silky long finish. (13%) |
£6.50 | £8.40 | £24.00 |
| 2018 Nerello Mascalese, Molino a Vento, IGT Terre Siciliane | Italy An intensely aromatic red with hints of wild berry and spicy notes. (13.5%) |
£25.00 | ||
| 2017 IGP Principauté d’Orange Rouge Terre de Buissière, Domaine de la Janasse | France A beautiful example of Southern French grape varieties; rich in colour with ripe, red fruit, well-married tannins and herbaceous, spicy flavours full of southern warmth. (15%) |
£30.00 | ||
| 2016 Rioja Crianza, Sierra Cantabria | Spain Intense cherry. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well-balanced toasty notes of oak and fruit. (14.5%) |
£34.00 | ||
| 2017 Cabernet Sauvignon, Cannonball | United States of America Balance in the month is exceptional from start to finish – strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity. (13.5%) |
£11.00 | £13.50 | £37.00 |
| 2016 Altitudes Red, Ixsir | Lebanon Concentrated black fruits with ripe soft tannins leading to a complex silky finish. (14%) |
£38.00 | ||
| 2017 Leah Pinot Noir Organic, Seresin Estate | New Zealand This wine exhibits bright, fragrant, berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by finegrained tannins and a mouth-watering acidity. (13%) |
£41.00 | ||
| 2016 Saint-Émilion Grand Cru, Château Haut Pezat | France Hints of ripe plums and damsons on the nose and on the palate. It is rich and velvety, with soft tannin and a long elegant finish. (14%) |
£46.00 | ||
Our Mission
Using only the best locally sourced produce from the New Forest, Hampshire and Wiltshire , it is our aim to provide our customers with a memorable eating and drinking experience in a lovely comfortable environment.
Opening times from 3rd to 23rd December
Christmas opening times here
Sunday 12 noon – 7pm
Monday closed
Tuesday - Saturday 12 noon – 10pm
Food Service Times
Sunday 12 noon – 5pm
Monday closed
Tuesday, Wednesday & Thursday 12 noon - 2:30pm / 5pm - 8pm
Friday 12 noon - 3pm / 4pm - 8pm
Saturday 12 noon - 8pm
*These opening times are subject to change at any time in line with Government advice on COVID-19 and in line with any changes in local restrictions.
We are pleased to announce that due to customer feedback we will be allowing dogs in the Bar area of the Kings Head
Visit Us
The Kings Head
The Street
Whiteparish
Wiltshire
SP5 2SG
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Tel: 01794 884004
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