Our Menus
We are so proud to have been the recipient of the coveted 4AA star and 2 AA rosettes last year.
Although we are having to reopen and operate our restaurant in a very different way, we are committed to serving delicious dishes that include only the freshest of ingredients, lovingly prepared fresh to order under the guidance of Matthew Tomkinson.
Matt has devised his restricted menus to allow you to choose from a smaller range, and includes some of his Modern British cuisine, coupled with Traditional Pub Favourites,
Matt’s signature 6-course surprise-tasting menu is available by pre order.
During the summer months, we will be open all day serving lunch and dinner. Please click on the link below to download our sample menus. Dishes may vary slightly due to seasonality and availability of produce.
Download sample menus here
or view sample menus here:
Main Menu
| Matt’s 6 course tasting surprise (pre-booked minimum 24 hours in advance) | |
| Surprise tasting menu (dinner only), designed by our award winning Chef Patron Matt Tomkinson | £55 |
| Starters | |
| Soup of the Day with Grilled Sourdough Bread (v) | £6 |
| Chicken Liver Parfait with Seasonal Chutney and Toast | £8 |
| Keema Lamb Flatbread with Minted Yoghurt and Cucumber | £7 |
| Rillettes of Smoked Mackerel with Horseradish, Pickled Cucumber, Beetroot Ketchup and Rye Bread | £8 |
| Vine Tomato and Basil Galette with Black Olive Tapenade and Rocket (v) | £6 |
| Main | |
| Battered Haddock , Chips, Proper Mushy Peas and Tartare Sauce | £13 |
| Grilled Local Beef burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries | £13 |
| Chicken, Bacon and Leek ‘Pot Pie’ with Peppered Cabbage and Creamed Potatoes | £13 |
| Red Onion and Coriander Falafel with Katsu Slaw, Salad and Sweet Potato Fries (v) | £13 |
| Classic Caesar Salad with Crispy Chicken, Parmesan, Sourdough Croutons and Anchovies | £12 |
| Warm Salad of Grilled Summer Vegetables ‘Panzanella’ with Olives, Almonds and Red Wine Vinegar (v) | £12 |
| Hot Smoked Salmon Salad with Cucumber, Fennel and Dressed New Potatoes | £13 |
| House Ploughman’s with Coastal Cheddar Cheese, Smoked Gammon, Bread and Pickles | £12 |
| Stuffed Chicken Ballotine with French Style Peas, English New Potatoes and Tarragon | £14 |
| Cornish Fish of the Day with Lemon and Thyme Braised Barley, Grilled Broccoli and Chorizo | £17 |
| Grilled Fillet Steak with Skin on Fries, Flat Mushroom, and Tomato and Onion Salad | £22 |
| Sides | |
| Sweet Potato Fries | £5 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £5 |
| Vine Tomato and Red Onion Salad | £4 |
| Buttered Hispi Cabbage with Black Pepper | £4 |
| Leaves with Parmesan, Olive Oil and Lemon | £4 |
| Grilled Broccoli with Toasted Almonds | £4 |
| Desserts | |
| New Forest ‘Strawberry and Cream’ Sundae | £6 |
| Dark Chocolate Delice with Orange Scented Cream and Spiced Crumble | £6 |
| Pear Sorbet with Chilled Grey Goose Vodka | £8 |
| Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet – 2 scoops | £4 |
| Affogato with Homemade Vanilla Ice Cream | £6 |
| Three Farmhouse Cheeses with Chutney, Crackers and Grapes | £9 |
To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser
Children's Menu
| Mains |
| Mild Chilli Con Carne with Nachos and Grated Cheese |
| Battered Haddock Bites with Skin on Chips and Peas |
| Macaroni Cheese |
| Mini 4 oz Beef Burger with Skin on Fries |
| Cheddar Cheese or Ham Sandwich, served in a box with a carton of juice & crisps |
| Roast of the Day (available Sunday only) |
| Desserts |
| New Forest Super 5 Ice Lolly |
| Homemade Vanilla Ice Cream and Strawberry ‘Sundae’ with Sprinkles |
| Warm Chocolate Brownie |
| Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet |
| Matt’s ‘Ice Cream Parlour’ – A scoop of Ice Cream with Honeycomb, Strawberries and Marshmallows. |
2 courses £8.00
Outside menu
| Grilled Local Beef Burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries | £13 |
| Battered Fish of the Day, Chips, Proper Mushy Peas and Tartare Sauce | £13 |
| Salt and Pepper Chilli Pork Belly Slices with Homemade BBQ Sauce, Slaw and Fries | £13 |
| Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries | £13 |
| Classic Caesar Salad with Crispy Chicken, Parmesan and Anchovies | £12 |
| House Ploughman’s with Coastal Mature Cheddar, Smoked Gammon, Bread and Pickles | £12 |
| Sandwiches (lunchtime only) | |
| Classic Croque Monsieur on Toasted sourdough | £8 |
| Rare Roast Beef with Rocket and Horseradish* | £6 |
| Battered Fish Finger with Tartare Sauce and Shredded Lettuce* | £8 |
| Coastal Mature Cheddar and Vine Tomato* | £6 |
| Smoked Gammon with Grain Mustard* | £6 |
| Keema Lamb Flatbread with Minted Yoghurt and Cucumber | £7 |
| *choice of white ciabatta or sliced granary bread | |
| Sides | |
| Crispy Fries with Truffle Mayonnaise and Grated Parmesan | £5 |
| Crispy Skin on Fries | £4 |
| Sweet Potato Fries | £5 |
| Cold Desserts | |
| Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet – 2 scoops | £4 |
| Pear Sorbet with Chilled Grey Goose Vodka | £8 |
For hygiene reasons, all outside/takeaway products are served in disposable packaging.
Please help us keep The Kings Head clean & tidy by kindly putting your rubbish in the bins provided.
To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitizer.
Sunday Lunch
| Snacks | |
| Hoxton Sourdough bread with Salted Butter | £4 |
| House Mix Olives | £4 |
| Starters | |
| Soup of the Day with Grilled Sourdough Bread (v) | £6 |
| Chicken Liver Parfait with Seasonal Chutney and Toast | £8 |
| Keema Lamb Flatbread with Minted Yoghurt and Cucumber | £7 |
| Rillettes of Smoked Mackerel with Horseradish, Pickled Cucumber, Beetroot Ketchup and Rye Bread | £8 |
| Plum Tomato and Basil Galette with Black Olive Tapenade and Rocket (v) | £6 |
| Main | |
| Roast Topside of Aged Beef with Roast Potatoes, Seasonal Vegetables. Yorkshire Pudding and Roast Gravy | £15 |
| Roast Free Range Pork with Apple Sauce, Seasonal Vegetables, Roast Potatoes and Roast Gravy | £15 |
| Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries | £13 |
| Grilled Local Beef Burger, Glazed Emmental Cheese, Sliced Gherkin, Tomato Chutney and Crispy Fries | £13 |
| Battered Haddock, Chips, Proper Mushy Peas and Tartare Sauce | £13 |
| Cornish Fish of the Day with Lemon and Thyme Braised Barley, Grilled Broccoli and Chorizo | £17 |
| Sides | |
| Sweet Potato Fries | £5 |
| Crispy Fries with Truffle Mayonnaise and Parmesan | £5 |
| Duck Fat Roast Potatoes | £5 |
| Buttered Cabbage with Black Pepper | £4 |
| Leaves with Parmesan, Olive Oil and Lemon | £4 |
| Grilled Broccoli with Hazelnut Pesto | £4 |
| Desserts | |
| New Forest ‘Strawberry and Cream’ Sundae | £6 |
| Dark Chocolate Delice with Orange Scented Cream and Spiced Crumble | £6 |
| Fig or Pear Sorbet with Chilled Grey Goose Vodka | £8 |
| Affogato with Homemade Vanilla Ice Cream | £6 |
| Homemade Ice Cream/Sorbet: Strawberry, Vanilla, Chocolate, Pear Sorbet – 2 scoops | £4 |
| Three Farmhouse Cheeses with Chutney, Crackers and Grapes | £9 |
To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser
Sandwich menu
| Sandwiches | |
| Classic Croque Monsieur on Toasted sourdough | £8 |
| Rare Roast Beef with Rocket and Horseradish | £6 |
| Battered Fish Finger with Tartare Sauce and Shredded Lettuce | £8 |
| Coastal Mature Cheddar and Vine Tomato | £6 |
| Smoked Gammon with Grain Mustard | £6 |
| Sandwiches available in White Ciabatta or Sliced Granary Bread | |
| Sides | |
| Crispy Fries with Truffle Mayonnaise and Grated Parmesan | £5 |
| Crispy Skin on Fries | £4 |
| Sweet Potato Fries | £5 |
| Vine Tomato and Red Onion Salad | £4 |
| Leaves with Parmesan, Olive Oil and Lemon | £4 |
Takeaway menu
| Grilled Local Beef Burger, Brioche Bun, Gruyere Cheese, Tomato Relish, Pickle and Fries | £13 |
| Battered Fish of the Day, Chips, Proper Mushy Peas and Tartare Sauce | £13 |
| Salt and Pepper Chilli Pork Belly Slices with Homemade BBQ Sauce, Slaw and Fries | £13 |
| Red Onion and Coriander Falafel (v, vegan) with Katsu Slaw, Salad and Sweet Potato Fries | £13 |
| Sunday only (pre-ordered min 24 hours in advance) | |
| Roast Topside of Aged Beef with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Roast Gravy | £15 |
| Roast Free Range Pork with Apple Sauce, Seasonal Vegetables, Roast Potatoes & Roast Gravy | £15 |
| Sides | |
| Crispy Fries with Truffle Mayonnaise and Grated Parmesan | £5 |
| Crispy Skin on Fries | £4 |
| Sweet Potato Fries | £5 |
For hygiene reasons, all takeaway products are served in disposable packaging
To help keep our customers safe, every main course ordered will receive a complimentary 55ml bottle of hand sanitiser.
Wine List
| Bin | Champagnes & Sparkling | Country | 175ml | 200ml | Bottle |
| 1 | Galanti Prosecco, Extra Dry | Italy | 7.80 | ||
| 2 | Modella Prosseco, DOC | Italy | 8.50 | 30.00 | |
| 3 | NV Greyfriars Brut Rose | England | 10.90 | 50.00 | |
| 4 | NV Greyfriars Brut | England | 50.00 | ||
| 5 | NV Louis Dornier et Fils Brut | France | 55.00 | ||
| 6 | NV Taittinger, Brut Reserve | France | 13.50 | 70.00 | |
| 7 | NV Veuve Clicquot, Yellow Label, Brut | France | 75.00 | ||
| Bin | White Wines | Country | 175ml | 250ml | Bottle |
| 101 | 2018 Short Mile bay, Chardonnay | Australia | 5.60 | 7.60 | 22.00 |
| 103 | 2017 Pinot Grigio delle Venezie | Italy | 5.80 | 7.80 | 24.00 |
| 104 | 2018 Southern Rivers, Sauvignon Blanc | New Zealand | 7.00 | 9.40 | 28.00 |
| 105 | 2017 Mont Rocher, Viogner | France | 7.00 | 9.40 | 28.00 |
| 107 | 2018 The Mayfly, Sauvignon Blanc | New Zealand | 34.00 | ||
| 108 | 2018 Philippe Guirin, Loire, Chardonnay | France | 8.60 | 11.50 | 34.00 |
| 110 | 2015 Petit Chablis, Les Sarmets | France | 9.80 | 12.90 | 36.00 |
| 111 | 2016 Mad Dry Furmint, Tokaji | Hungary | 38.00 | ||
| 112 | 2015 Camel Valley, Bacchus | England | 39.00 | ||
| 113 | 2017 Vidal, Riesling Marlborough | New Zealand | 39.00 | ||
| 114 | 2013 Dr. Konstantin, Gewűrztraminer | USA | 40.00 | ||
| 115 | 2015 The Federalist, Chardonnay | USA | 41.00 | ||
| 117 | 2018 Domaine Des Chainteres, Sancerre | France | 43.00 | ||
| 118 | 2017 Te Whare Ra “Toru” blend | New Zealand | 44.00 | ||
| 119 | 2016 Domaine Terres, Pouilly Fumé | France | 48.00 | ||
| 120 | 2017 Domaine Nathalie & Giles, Chablis | France | 52.00 | ||
| 121 | 2016 Feuillat Montagny 1er Cru | France | 54.00 | ||
| 122 | 2017 Chablis 1er Cru Fourchaume | France | 75.00 | ||
| 123 | 2016 Puligny Montrachet, Jean Pascal | France | 90.00 | ||
| Bin | Rosé Wines | Country | 175ml | 250ml | Bottle |
| 201 | 2017 Vendange, White Zinfandel | USA | 5.50 | 7.40 | 22.00 |
| 202 | 2016 Pinot Grigio Rosato | Italy | 5.80 | 7.90 | 26.00 |
| Bin | Red Wines | Country | 175ml | 250ml | Bottle |
| 303 | 2018 Merlot, Son Excellence, Pays d’Oc | France | 5.80 | 7.70 | 23.00 |
| 304 | 2015 The Guv’nor, Felix Solis | Spain | 6.00 | 8.00 | 25.00 |
| 305 | 2018 Malbec, Lunaris, Callia, San Juan | Argentina | 6.70 | 8.80 | 26.00 |
| 320 | 2018 Shiraz, Aloe Tree Western Cape | South Africa | 6.70 | 8.80 | 26.00 |
| 321 | 2017 Rioja, ‘Navajas’, Calificada | Spain | 27.00 | ||
| 306 | 2016 Fiorebella Rosso Appassimento | Italy | 29.00 | ||
| 307 | 2017 Côtes du Rhone, Les Abeilles J Luc | France | 33.00 | ||
| 308 | 2016 Chateau Musar Jeune, Bekaa Valley | Lebanon | 9.20 | 12.40 | 37.00 |
| 310 | 2012 Chateau Lyonnat, Lussac St Ĕmilion | France | 38.00 | ||
| 312 | 2015 Wente Southern Hills Cabernet | USA | 39.00 | ||
| 313 | 2016 Vavasour, Pinot Noir, Awatere | New Zealand | 10.80 | 14.50 | 39.00 |
| 314 | 2016 The Federalist, Zinfandel, Lodi | USA | 44.00 | ||
| 315 | 2015 Bordeaux Supérieur, Moulin d’Issan | France | 48.00 | ||
| 316 | 2014 Rodney Strong Merlot, Sonoma | USA | 50.00 | ||
| 317 | 2012 Rioja Reserva, Roda, Estate Bottled | Spain | 55.00 | ||
| 324 | 2016 Chateau Bechereau, Pomerol | France | 59.00 | ||
| 318 | 2015 Chateau Gaudin, Pauillac | France | 64.00 | ||
| 323 | 2014 Saint Estèphe de Calon Ségur | France | 75.00 |
Our Mission
Using only the best locally sourced produce from the New Forest, Hampshire and Wiltshire , it is our aim to provide our customers with a memorable eating and drinking experience in a lovely comfortable environment.
We are delighted to announce that we are reopening on 4th July!
Opening times
Sunday & Monday 12 noon – 9pm
Tuesday, Wednesday & Thursday 12 noon – 10pm
Friday & Saturday 12 noon – 11pm
Food Service Times
Sunday 12 noon – 6pm
Monday, Tuesday & Wednesday 12 noon - 2:30pm / 5pm - 8pm
Thursday 12 noon - 2:30pm / 5pm - 8:30pm
Friday 12 noon - 2:30pm / 4pm - 9pm
Saturday 12 noon - 9pm
We are pleased to announce that due to customer feedback we will be allowing dogs in the Bar area of the Kings Head
Visit Us
The Kings Head
The Street
Whiteparish
Wiltshire
SP5 2SG
Contact Us
Tel: 01794 884004
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Get in touch
If you have any questions please get in touch and a member of the team will be happy to help
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